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Rosso, Julee / Lukins, Sheila / Chase, Sarah L. Listings

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	1	The Silver Palate Good Times Cookbook Rosso, Julee / Lukins, Sheila / Chase, Sarah L.: Workman Publishing; New York, NY 1985 0894808311 / 9780894808319 Presumed First Edition Soft Cover Very Good: Illustrated by Sheila Lukins 001554: Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste. " Scarce, Out Of Print, Book. Price: 17.00 USD
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	2	The Silver Palate Good Times Cookbook Rosso, Julee / Lukins, Sheila / Chase, Sarah L.: Workman Publishing; New York, NY 1985 0894808311 / 9780894808319 Sixth Printing Soft Cover Very Good: Illustrated by Sheila Lukins 003865: Scarce, Out Of Print, Book. Copy has small worn spot on back cover. Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste. " Price: 17.00 USD
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	3	The Silver Palate Good Times Cookbook Rosso, Julee / Lukins, Sheila / Chase,Sarah L.: Workman Publishing; New York, NY 1985 0894808311 / 9780894808319 1968 Edition: Twenty-First Printing Soft Cover Fine: Illustrated by Sheila Lukins 003501: Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste. " Scarce, Out Of Print, Book. Price: 17.00 USD
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	4	The Silver Palate Good Times Cookbook Rosso, Julee / Lukins, Sheila / Chase, Sarah L.: Workman Publishing; New York, NY 1985 0894808311 / 9780894808319 1985 Edition: Twenty-Sixth Printing Soft Cover Fine: Illustrated by Sheila Lukins 004347: Reader Review: "With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook brings to each season a sense of the memorable. Dinner for two becomes a fireside clambake. Spring is heralded with curry bread and glasses of Chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there is the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise. Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and comments resolve the dilemmas of modern entertaining: whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste. " Scarce, Out Of Print, Book. Price: 19.00 USD
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	5	U. S. A. Cookbook Lukins, Sheila: Workman Publishing; New York, NY 1997 1563058073 / 9781563058073 First Printing Soft Cover Fine: Illustrated by Carolyn Vibbert 005677: Stated First Printing, Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In a great, friendly, and indispensable book, Sheila Lukins, America's most trusted home cook and co-author of THE SILVER PALATE COOKBOOKS and THE NEW BASICS COOKBOOK, rediscovers, interprets, and transforms the best of American tastes and ingredients. Over 600 recipes, from Roasted and Fresh Vegetable Gazpacho to Smothered Beef Shanks, Super Bowl Clambake to Chocolate-Pecan Banana Cream Pie, combine the sophisticated and homespun to create pure culinary dazzle. Pride of place is given throughout to fresh and dried chiles, wild rice, Walla Walla onions, Western beef, cranberries, maple syrup, morels, and seafood right from our bays, rivers, and oceans. Featuring great American wines, beers, and cheese, plus regional and holiday specialties with a twist. " Price: 21.50 USD
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	6	U. S. A. Cookbook Lukins, Sheila: Workman Publishing; New York, NY 1997 1563058073 / 9781563058073 First Printing Soft Cover Fine: Illustrated by Carolyn Vibbert 005369: Stated First Printing, Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In a great, friendly, and indispensable book, Sheila Lukins, America's most trusted home cook and co-author of THE SILVER PALATE COOKBOOKS and THE NEW BASICS COOKBOOK, rediscovers, interprets, and transforms the best of American tastes and ingredients. Over 600 recipes, from Roasted and Fresh Vegetable Gazpacho to Smothered Beef Shanks, Super Bowl Clambake to Chocolate-Pecan Banana Cream Pie, combine the sophisticated and homespun to create pure culinary dazzle. Pride of place is given throughout to fresh and dried chiles, wild rice, Walla Walla onions, Western beef, cranberries, maple syrup, morels, and seafood right from our bays, rivers, and oceans. Featuring great American wines, beers, and cheese, plus regional and holiday specialties with a twist. " Price: 22.50 USD
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