Jeff Smith books on Keener Books & Collectibles

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Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant) Listings

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	1	The Frugal Gourmet Celebrates Christmas Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant): William Morrow & Co; New York, NY 1991 0688091288 / 9780688091286 First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: Illustrated by David Frampton (Woodcuts) / Louis Wallach (Photography) 005471: Stated First Edition (1 2 3 4 5 6 7 8 9 10) . Dustjacket now protected by a new Brodart Mylar Cover. "The History of the Season's Traditions, With Recipes for the Feast. " NEW BOOK. "Featuring original woodcuts for the characters at the manger, photographs taken by Jeff of his crèche figures, reproductions from the Metropolitan Museum of Art, and more than 75 color photographs of the recipes. " Scarce, Out Of Print, Book. Price: 39.50 USD
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	2	The Frugal Gourmet Celebrates Christmas Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant): William Morrow & Co; New York, NY 1992 0688091288 / 9780688091286 First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: Illustrated by David Frampton (Woodcuts) / Louis Wallach (Photography) 002217: Stated First Edition (1 2 3 4 5 6 7 8 9 10) . Dustjacket now protected by a new Brodart Mylar Cover. "The History of the Season's Traditions, With Recipes for the Feast. " NEW BOOK. "Featuring original woodcuts for the characters at the manger, photographs taken by Jeff of his crèche figures, reproductions from the Metropolitan Museum of Art, and more than 75 color photographs of the recipes. " Scarce, Out Of Print, Book. Price: 39.50 USD
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	3	The Frugal Gourmet Cooks American Smith, Jeff: William Morrow & Co; New York, NY 1987 0688063470 / 9780688063474 Presumed First Edition Hard Cover Fine in Very Good Dust Jacket: Illustrated by Chris Cart 002223: Dustjacket now protected by a new Brodart Mylar Cover. Jacket has some small cuts along edges. "More than 150 magnificent drawings of America - and illustrations of techniques and ingredients. Dozens of the 'Frug's' kitchen hints plus new material on kitchen equipment. On-location visits to the kitchens of Mount Vernon and Monticello, featuring modern adaptations of George Washington's and Thomas Jefferson's recipes. ": Book Club Edition (BCE) Price: 14.50 USD
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	4	The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome) Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant): William Morrow & Co; New York, NY 1989 0688075894 / 9780688075897 Presumed First Edition Hard Cover Very Good in Very Good Dust Jacket: Illustrated by Chris Cart 002218: Dustjacket now protected by a new Brodart Mylar Cover. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings. " Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recipes in this book are flavorful, and very enjoyable. My favorite recipe in here is strangely enough Garlic, Eggs, and Pasta. There is a wide range in recipes, both in flavors and ingredients. Jeff Smith does an excellent job of pairing history as well as anecdotes with all of his recipes. This should be a must add for anyone who enjoys historical cooking. " By Another Reader: "Whenever I entertain my Greek relatives, they are amazed by my flair in their native cooking. Jeff's recipes are easy to follow and make Greek cooking simple.": Book Club Edition (BCE) Price: 16.00 USD
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	5	The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome) Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant): William Morrow & Co; New York, NY 1989 0688075894 / 9780688075897 Presumed First Edition: Second Printing Hard Cover Fine in Very Good Dust Jacket: Illustrated by Chris Cart 002558: Dustjacket now protected by a new Brodart Mylar Cover. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings. " Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recipes in this book are flavorful, and very enjoyable. My favorite recipe in here is strangely enough Garlic, Eggs, and Pasta. There is a wide range in recipes, both in flavors and ingredients. Jeff Smith does an excellent job of pairing history as well as anecdotes with all of his recipes. This should be a must add for anyone who enjoys historical cooking. " By Another Reader: "Whenever I entertain my Greek relatives, they are amazed by my flair in their native cooking. Jeff's recipes are easy to follow and make Greek cooking simple." Price: 19.00 USD
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	6	The Frugal Gourmet Cooks With Wine Smith, Jeff: William Morrow & Co; New York, NY 1986 0688058523 / 9780688058524 First Edition: First Printing Hard Cover Fine in Very Good Dust Jacket: Illustrated by Gary Jacobsen 003467: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket now protected by a new Brodart Mylar Cover. Includes articles on tasting and selecting wine by Father Corbet Clark. More than 100 illustrations of the recipes and techniques. More than 300 recipes for al occasions and life-styles. All the dishes demonstrated on his 26-part television series. And much more. Reader Review by David Zampino (Delavan, Wisconsin) "A wonderful cookbook featuring the glories of wine. The book contains two sections of essays, one prior to the recipes and one following. The first section of essays deals with the history of wine as food, wine as medicine, and wine in theology, all interspersed with biographical information about the author. The second section of essays, written by another author, deals with ordering wine in restaurants, stocking a wine cellar, and similar subjects. In between, are numerous recipes featuring wine in every course of a meal, along with appropriate recommendations. " Scarce, Out Of Print, Book. Price: 23.50 USD
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	7	The Frugal Gourmet Whole Family Cookbook (Recipes And Reflections For Contemporary Living) Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant): William Morrow & Co; New York, NY 1992 0688069347 / 9780688069346 Presumed First Edition Hard Cover Fine in Fine Dust Jacket: Illustrated by Chris Cart 002220: Dustjacket now protected by a new Brodart Mylar Cover. Binding is tight; unread condition. "Only Jeff Smith, an ordained Methodist minister, has the unique combination of talents to tackle subjects as widely diverse as the American soda fountain and cooking for one in the same volume. This is a fresh exploration of the meaning of food, family, and kitchen, inspired by Jeff's concern that all people - "grandmas, bachelors, single women with kids, widowers, and even 'normal' families' - eat well. " Scarce, Out Of Print, Book. Price: 23.50 USD
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Rubens, Jeff

Jenkins, Roy