Jacques Pepin books on Keener Books & Collectibles

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Torres, Alain Sailhac / Jacques Pepin / Andre Soltner / Jacques Listings

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	1	French Culinary Institute's Salute To Healthy Cooking: From America's Foremost French Chefs Torres, Alain Sailhac / Jacques Pepin / Andre Soltner / Jacques: Rodale Press; Emmaus, Pennsylvania 1998 0875964400 / 9780875964409 First Printing Hard Cover As New in As New Dustjacket: Illustrated by Jacques Pepin (Illustrations) / Maria Robledo (Photography) 004689: Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be health, simple, and easy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes, such as: Chocolate Soufflés, Wine-Steamed Salmon, Lamb Chops with Spring Vegetables, Mango Tarte Tatin, Potato-Mushroom Galettes, Chicken Breasts Chasseur, and Lobster Salad. Forty seasonal dinner menus use the freshest, healthiest, most flavorful ingredients for a distinctly French taste. " Scarce, Out Of Print, Book. ; 7.75 x 9.5 in.; 314 pages Price: 27.00 USD
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	2	Good Life Cooking (Light Classics From Today's Gourmet) Pepin, Jacques: KQED Inc.; San Francisco, California 1994 0912333170 / 9780912333175 Second Printing Soft Cover Fine: Illustrated by Penina / Bernie Schimbke / Carl Abbott 001598: "Previously Published as Today's Gourmet II. Healthy, delicious meals that are easy enough for family dinners, interesting enough to serve to guests - these are the menus that Jacques Pepin presents to millions of viewers every week on Today's Gourmet, consistently one of the top-rated cooking shows on PBS. Pepin brings his classical French training and decades of experience to the creation of a modern cuisine that meets the needs of today's health-conscious cooks for meals that are fast, easy, low in fats and cholesterol, yet tasty and memorable. " Scarce, Out Of Print, Book. ; Photographs; 7.5 x 9.5 in.; 179 pages Price: 14.00 USD
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	3	The Secrets Of Baking (Simple Techniques For Sophisticated Desserts) Yard, Sherry (Author) / Pepin, Jacques (Foreword By): Houghton Mifflin - Riverside Press; 2003 0618138927 / 9780618138920 Second Printing Hard Cover Fine with no Dustjacket: Illustrated by Ron Manville 005482: Scarce, Out Of Print, Book. "The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a radically new understanding of these recipes, one that will give the baker greater flexibility and confidence in the kitchen. Instead of grouping desserts into traditional categories (pies, cakes, cookies) , Sherry Yard arranges them around crucial master recipes. Starting with these recipes -- simple, basic guidelines for making caramel, chocolate sauce, lemon curd, pound cake, and brioche, to name just a few -- Yard shows the cook how to create dozens of variations. Knowing how ingredients interact opens the door to a multitude of baking possibilities. For example, cream puff dough forms the foundation for clairs, profiteroles, and the caramel-coated tower the French call croquembouche, but understanding how and why it behaves the way it does allows the cook to create deep-fried beignets, mascarpone-filled cannolis, or simmering-hot dumplings. This authoritative, friendly bake-shop bible contains fascinating mini-lessons on food science, illuminating bits of baking history, and time-saving tips. Newcomers to the world of baking will feel at ease with such simple, homey desserts as Banana Bread and Mississippi Mud Pie, and elaborate show-stoppers like Chocolate Brioche Sandwich with Espresso Gelato and Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries will transform amateur bakers into expert pastry chefs. "; Photographs; 8.25 x 10.25 in.; 395 pages Price: 36.00 USD
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	4	The Short - Cut Cook Pepin, Jacques: William Morrow & Co; 1990 0688094481 / 9780688094485 First Edition; Sixth Printing Hard Cover As New in Fine Dustjacket: Illustrated by Jacques Pepin 005394: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Review by Publishers Weekly: "Master Chef Pepin (La Technique) , Multiple IACP/Tastemaker Award recipient, has built a considerable reputation on his teaching of classic culinary skills. Forthwith he takes a new approach. Billed as a celebration of "a cuisine that is rewarding without being demanding, " this book may shock his fans. Staples here come from cans, bottles, freezer cases and packages; some recipes are eerily reminiscent of back-of-the-box concoctions--borscht made with canned beets; split pita bread buttered and sprinkled with Parmesan before a run into the toaster oven. Regardless, Pepin achieves his aim: to cook with minimal effort while providing zesty meals. Some recipes (required) costly fresh ingredients (lobster, veal chops) . More affordable yet still adventurous are black bean hummus with smoked oysters and sour cream, a salad of sardines augmented with ripe tomatoes, and Bartlett pears baked in puff pastry shells. 'If something tastes good, it doesn't matter whether it is 'authentic' or prepared 'correctly'--what works, works, ' Pepin declares. "; 7.5 x 9.5 in.; 283 pages Price: 18.00 USD
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	5	Today's Gourmet Pepin, Jacques: KQED Inc.; San Francisco, California 1991 0912333073 / 9780912333076 First Edition Soft Cover Very Good: Illustrated by Nikolay Zurek 001464: Stated First Edition. "Light and Healthy Cooking for the 90's. Health concerns me greatly in TODAY'S GOURMET. Although this is not intended to be a low-calorie, low-fat, low-sodium or low-cholesterol cookbook, the recipes here reflect how important I think it is to moderate these nutritional components. " Scarce, Out Of Print, Book. LCCN# 90-92204.; Photographs; 7.5 x 9.5 in.; 175 pages Price: 12.00 USD
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	6	Today's Gourmet Pepin, Jacques: KQED Inc.; San Francisco, California 1991 0912333073 / 9780912333076 First Edition Soft Cover Fine: Illustrated by Nikolay Zurek 004667: Stated First Edition. "Light and Healthy Cooking for the 90's. Health concerns me greatly in TODAY'S GOURMET. Although this is not intended to be a low-calorie, low-fat, low-sodium or low-cholesterol cookbook, the recipes here reflect how important I think it is to moderate these nutritional components. " Scarce, Out Of Print, Book. LCCN# 90-92204.; Photographs; 7.5 x 9.5 in.; 175 pages Price: 12.00 USD
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Young, Jacqueline

Rodack, Jaine

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