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Sundays At Moosewood Restaurant (Ethnic And Regional Recipes From The Cooks At The Legendary Restaurant) Moosewood Collective: Fireside Book - Simon & Schuster; New York, NY 1997 0671679902 / 9780671679903 Third Printing Soft Cover Fine: Illustrated by Martin Berman
006534: Scarce, Out Of Print, Book. "Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. " Price:
26.00 USD
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