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Splaver, Bernard S. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Successful Catering
Splaver, Bernard S.: CBI Book - Van Nostrand Reinhold Company; New York, NY 1982 0843622199 / 9780843622195
Second Edition: Sixth Printing Hard Cover Fine:
004995: No Jacket as Issued. "Solutions to the perplexing problems of the catering industry are given in SUCCESSFUL CATERING, Second Edition. The answers are not theoretical, but have been garnered from operators who overcame the problems successfully. This book details the various types of equipment used to guarantee safe food production, preservation, storage, and transport. It also presents a proven method for properly determining the type of service equipment and the amounts of each unit available or truck-packed for transport, which will save the caterer from the embarrassment of missing equipment or short portions. "
Price:
16.00 USD
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