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Kafka, Barbara Listings

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1 Party Food (Small and Savory)
Kafka, Barbara: William Morrow & Company; New York, NY 1992 068811184X / 9780688111847
First Edition: First Printing Hard Cover Fine in Fine Dust Jacket: Illustrated by Tom Eckerle 

009604Stated First Edition. Printing Number Line (1 2 3 4 5 6 7 8 9 10). Dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "From nibbles for four to food for a crowd, bestselling cookbook author Barbara Kafka offers partytime recipes for the harried, the hurried, and the helpless. This is the book for the host or hostess who wants to create parties that are an unqualified success, with an array of food that is simple to prepare, reasonably inexpensive, and always delicious! Party Food gives you more than four hundred recipes for finger foods, ranging from the quick and the easy to those that are more lavish and intricate, for party givers who enjoy spending more time in the kitchen. Party Food is as simple as focaccia and as unusual as Mini-Moussaka Rolls; as elegant as classic French Pate en Croute and as basic as the perfect Papaya Salsa to serve with chips. Party Food is beautifully illustrated, brimming with 150 color photographs that show you not only individual dishes, but magnificent spreads and buffets.": Color Photographs

Price: 18.00 USD
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2 Roasting: A Simple Art
Kafka, Barbara: William Morrow & Co; New York, NY 1995 0688131352 / 9780688131357
First Edition: First Printing Hard Cover Very Good in Very Good Dust Jacket: Illustrated by Maria Robledo 

005827Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Barbara Kafka minces herbs, not words. She opens her remarkable new book with a straightforward credo. "I believe, " she writes, "in hot ovens, short roasting times, and rare meat. " With passion and wit, Kafka confronts many of the sacred cows of home cooking custom -- not to mention chickens, pheasant, swordfish and summer squash -- and roasts them all at a blazing 500 degrees. Kafka can take the heat. As she has in her previous award-winning cookbooks-- and in her popular commentary in Vogue, Gourmet, and now on the national Television Food Network--Kafka proposes a bold new change in American cooking habits. In Roasting, she introduces a fundamentally different way to use conventional ovens, detailed in precise techniques and more than 230 meticulously tested recipes. Her high-temperature roasting method produces delicious results -- for vegetables and fruits, as well as poultry, fish and meats -- often in half the usual time. ": Photographs

Price: 31.50 USD
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3 Roasting: A Simple Art
Kafka, Barbara: William Morrow & Co; New York, NY 1995 0688131352 / 9780688131357
First Edition: Second Printing Hard Cover Very Good in Very Good Dust Jacket: Illustrated by Maria Robledo 

005922Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Barbara Kafka minces herbs, not words. She opens her remarkable new book with a straightforward credo. "I believe, " she writes, "in hot ovens, short roasting times, and rare meat. " With passion and wit, Kafka confronts many of the sacred cows of home cooking custom -- not to mention chickens, pheasant, swordfish and summer squash -- and roasts them all at a blazing 500 degrees. Kafka can take the heat. As she has in her previous award-winning cookbooks-- and in her popular commentary in Vogue, Gourmet, and now on the national Television Food Network--Kafka proposes a bold new change in American cooking habits. In Roasting, she introduces a fundamentally different way to use conventional ovens, detailed in precise techniques and more than 230 meticulously tested recipes. Her high-temperature roasting method produces delicious results -- for vegetables and fruits, as well as poultry, fish and meats -- often in half the usual time. ": Photographs

Price: 30.50 USD
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