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Sauces & Dressings

COOKING:Subgroups:Courses & Dishes:Sauces & Dressings

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McCall's Salads & Salad Dressings, M4: McCall's Cookbook Collection Series, McCall's Food Editors
26 McCall's Salads & Salad Dressings, M4: McCall's Cookbook Collection Series
McCall's Food Editors: Advance Publishers; Orlando, Florida 1965 
First Edition Soft Cover Very Good: 7.5 x 9 in.: 64 pages Illustrated by Desi Csanady 

011088011088: "A salad is much more than a chunk of head lettuce with a spoonful of dressing poured over it. Today, the markets are full of the most tempting greens, from the palest, almost white Belgian endive to crisp, tangy dark-green watercress. A salad can open a meal or close it. It can give a fresh, clean taste to complement a hearty dinner. It can also serve as the main course of a summer luncheon or supper. And it can also serve as a dessert." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 4

Price: 12.50 USD
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McCall's Salads & Salad Dressings, M4: McCall's Cookbook Collection Series, McCall's Food Editors
27 McCall's Salads & Salad Dressings, M4: McCall's Cookbook Collection Series
McCall's Food Editors: Advance Publishers; Orlando, Florida 1974 
Second Edition Soft Cover Very Good: 7.5 x 9 in.: 64 pages Illustrated by Desi Csanady 

011089011089: "A salad is much more than a chunk of head lettuce with a spoonful of dressing poured over it. Today, the markets are full of the most tempting greens, from the palest, almost white Belgian endive to crisp, tangy dark-green watercress. A salad can open a meal or close it. It can give a fresh, clean taste to complement a hearty dinner. It can also serve as the main course of a summer luncheon or supper. And it can also serve as a dessert." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 4

Price: 12.50 USD
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Sauces (Classical And Contemporary Sauce Making), Peterson, James
28 Sauces (Classical And Contemporary Sauce Making)
Peterson, James: Van Nostrand Reinhold; Florence, Kentucky 1997 0442026153 / 9780442026158
Second Edition: First Printing Hard Cover Fine in Very Good Dust Jacket: 8.25 x 10.25 in.: 598 pages 

006430006430: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10) . Scarce, Out Of Print, Book. Dustjacket has small scratched spot at top of back. "SAUCES is firmly dedicated not only to broadening the cook's appreciation and understanding of sauce-making's traditional principles, but also to empowering the reader to become an adept improviser. More than just a compendium of recipes, SAUCES explains how and why the ingredients of a sauce are combined. "

Price: 28.00 USD
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Sauces: The Good Cook Techniques & Recipes Series, Olney, Richard (Editor) / Cutler, Carol (Editor) / Schwartz, David (Editor)
29 Sauces: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Schwartz, David (Editor): Time-Life Books; Alexandria, Virginia 1983 0809429713 / 9780809429714
1983 Edition: First Printing Hard Cover Very Good with No Dust Jacket as issued: 9.25 x 10.75 in.: 176 pages Illustrated by Tom Belshaw 

011012011012: No Jacket as Issued. Volume has yellow cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light bumping on front board corners). Chapters include: Introduction * Simple Sauces * Vegetable and Fruit Sauces * Sauces From Stocks *Egg-Based Sauces * Integral Sauces * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs

Price: 29.00 USD
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Savory Soups, Salads, And Sauces: Convenient Cooking Series, Pizzico, William A. / Gina Marie Corporation
30 Savory Soups, Salads, And Sauces: Convenient Cooking Series
Pizzico, William A. / Gina Marie Corporation: Modern Publishing - Unisystems; New York, New York 1988 0874495474 / 9780874495478
Presumed First Edition Soft Cover Fine: 5.25 x 8.25 in.: 64 pages 

002155002155: Corners of covers and pages are sharp. All pages are clean and complete. If interested, I have several books in the Convenient Cooking Series, including Microwave Magic; Gourmet Seafood Entrees; Savory Soups, Salads and Sauces; Main Meat Dishes and Ground Meat Meals; Delightful Desserts; and Classic Cajun Cooking. "Both beginning and advanced cooks will enjoy the handy size and helpful illustrations. An appetizing array of classic favorites and tempting, new ideas are offered to help turn everyday fare into a gourmet delight. " Scarce, Out Of Print, Book.

Price: 12.50 USD
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Smucker's Cookbook, (No Author Listed)
31 Smucker's Cookbook
(No Author Listed): Benjamin Company - Rutledge Book; 1976 0875020453 / 9780875020457
First Printing Soft Cover Very Good: 5.25 x 8.25 in.: 128 pages 

002117002117: Regular soft cover binding. "More than 200 inventive ways to use preserves, jellies, fruit syrups, and ice cream toppings." Slight rubbing at top and bottom of spine. Binding is tight, as book appears to be unread. Scarce, Out Of Print, Book.

Price: 12.50 USD
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Smucker's Cookbook, Smucker Kitchens
32 Smucker's Cookbook
Smucker Kitchens: Benjamin Company/Rutledge Book; 1978 0875020453 / 9780875020457
Second Printing Soft Cover Good: 5.25 x 8.25 in.: 128 pages 

001369001369: Plastic Comb Bound. Promotional cookbook by J. M. Smucker Company in the 1970's. Contains numerous full-color photos and black-and-white drawings. Edges are sharp and pages are tight in binding, complete and clean. Does have some small stains on inside of front cover and title page. Scarce, Out Of Print, Book.

Price: 12.50 USD
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